Job Profile Summary: Prepares And Serves Nutritious Food According To Prescribed Recipes And Procedures. Responsibilities: • Produces Attractive And Nutritious Meals, Following Established Recipes And Production Sheets • Follows Sanitation Guidelines As Set Forth By Departmental And Hospital Policies, As Well As Local And State Health Departments • Serves Food In Accordance With Established Diet Guidelines And Departmental Policies • Uses And Maintains Foodservice Equipment, Observing Safety Standards As Outlined By Departmental Policies • Follows Quality Management Procedures And Documents Records Accordingly